The ONLY CHICKEN: NOTHIN’ BUT THE BIRD “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:
- embracing ingredient substitution and experimentation
- developing flavor profiles that feature your preferences
- building perfect plates that showcase your talent.
The ONLY CHICKEN cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such delightful recipes as Herb and Lemon Roasted Whole Chicken, Curry and Peach Roasted Whole Chicken, Hoisin-Glazed Half Chicken, Broccoli and Parmesan Chicken Breasts, and Almonds and Sage Chicken Thighs.
Author: Quentin Erickson
Category: Cooking / Specific Ingredients / Poultry
QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.