New Release – Only Pork: Chop, Rib And Roast Recipes

Book Description:

The ONLY PORK: CHOP, RIB AND ROAST RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY PORK cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes porky-goodness recipes like Plum Sauce Pork Chops, Soy Sauce and Sugar Pork Tenderloin, Brown Sugar and Pineapple Pork Loin Roast, Garlic and LemonSt. Louis Style Ribs, and Molasses and Hoisin Sauce Baby Back Ribs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-4-3

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Grilling: Beef, Pork, and Chicken Recipes

Book Description:

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Bleu Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

9780977334469

Author: Quentin Erickson

ISBN:  978-0-9773344-6-9

Category: Cooking / Specific Ingredients / Poultry

Price: $7.99

Author Biography:

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

Book Hub Recommendation – Only Deviled Eggs: Chicken Or The Egg? The Egg!

Book Description:

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-0-5

Category: Cooking / Beverages / General

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Wings: Bold And Unusual Recipes

Book Description:

Wings are the most popular appetizer in restaurants across the nation. One nation restaurant franchise is dedicated (almost) solely to chicken wings, and virtually every Chinese buffet serves them. The interactive cookbook Only Wings: Bold and Unusual Recipes showcases recipes with intriguing and enticing flavor profiles including Tequila Chipotle Wings, Banana and Green Chilies Wings, Orange Marmalade and Honey Wings, Peanut Butter and Beer Wings, Plum Jam and Horseradish Wings, and Ginger and Garlic Wings.

cover

Author: Quentin Erickson

ISBN:  978-0-9773344-7-6

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Chicken Thighs: How Do Chickens Cross The Road?

Book Description:

The ONLY CHICKEN THIGHS: HOW DO CHICKENS CROSS THE ROAD? “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  •  developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY CHICKEN THIGHS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes mouth-watering recipes like Berries and Orange Crisp Chicken Thighs, Jerk Marinated Chicken Thighs, Banana and Black Bean Chicken Thighs, Raspberry and Ginger Chicken Thighs, and Chili and Honey Chicken Thighs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-7-4

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Chicken Breasts: Tastes Like (Great) Chicken

Book Description:

The venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried. It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin. The Only Chicken Breasts interactive cookbook includes recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.

cover

Author: Quentin Erickson

ISBN:  978-0-9773344-9-0

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon            Nook       GooglePlay          Kobo        Samsung

All Romance/OmniLit           Apple/iBookstore           e-Sentral

Bokus.com            Wook             The Indie eBook Shop

Hive          SAXO.com        KRISOSTOMUS        Kalahari

New Release – Only Chicken: Nothin’ But the Bird

Book Description:

The ONLY CHICKEN: NOTHIN’ BUT THE BIRD “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY CHICKEN cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such delightful recipes as Herb and Lemon Roasted Whole Chicken, Curry and Peach Roasted Whole Chicken, Hoisin-Glazed Half Chicken, Broccoli and Parmesan Chicken Breasts, and Almonds and Sage Chicken Thighs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-6-7

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon                 Nook             GooglePlay         Kobo           Samsung

All Romance/OmniLit             Apple/iBookstore          e-Sentral

Bokus.com        Wook          The Indie eBook Shop

Hive              KRISOSTOMUS            Kalahari

New Release – Only Beef: Steak, Roast and Rib Recipes

Book Description:

The ONLY BEEF: STEAK, ROAST AND RIB RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-3-6

Category: Cooking / Specific Ingredients / Meat

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon              Nook           GooglePlay

Kobo         Samsung       All Romance/OmniLit

  Apple/iBookstore      e-Sentral        Bokus.com

Wook           The Indie eBook Shop           Hive

KRISOSTOMUS            Kalahari

Critically Acclaimed: “Bound to Die” by Anna Flowers, Keeps on Selling

For True Crime Readers, The Numbers Tell the Story, Click Through to Buy Below!

Bound to Die is the true crime story of Florida serial killer Bobby Joe Long, who was convicted of the heinous killings of nine women in 1984 in the Tampa Bay area. The first body of 19-year-old disco dancer Lana Long was found in a field on Mother’s Day with her legs grotesquely ripped apart. Six months later, the bloody rampage ended when the ninth victim was discovered. All had been tortured with ropes and savagely beaten and raped. The killer’s confession of his crimes is haunting. The vividly rendered results of his trials and appeals are equally shocking.

First published by Kensington, NY in 1995, Bound to Die was internationally recognized. It received seven mass media printings and was issued in hardback as a Doubleday Mystery Guild Book Club selection. This second edition features a new foreword on a capital case which is still considered a definitive example of excellent police detection before DNA.

Multiple television presentations have been made based on this book, some including the author’s participation. Shortly after first publication, a documentary based on the case was shown on Medical Detective that aired sporadically for years. In 2012, this story became the pilot for the new show Killer Profile on the Biography Channel.

coverAnna Flowers is an award winning author of four true crime books: Blind Fury, Bound to Die, Murder at Wayside Antiques, and Wanton Woman: Sue Logue, Strom Thurmond and the Bloody Logue -Timmerman Feud. She has been a member of Mystery Writers of America for twenty years, where she served as Director of the Florida Chapter, and was a member of the prestigious national committee for selection of Best Novel at the Edgar Alan Poe Awards held annually in New York City. She also served as Cape Canaveral President of the National League of American Pen Women and is a member of the National Association of Professional Women. She has a son, Dr. Benjamin Brotemarkle, Director of the Florida Historical Society and a daughter, Judge Belle Brotemarkle Schumann.

Read more about Anna Flowers at www.annaflowersbooks.com

AVAILABLE AT THE FOLLOWING eBOOK RETAILERS:

Amazon

Barnes & Noble

Google Play

Kobo

OmniLit

e-Sentral

Hive

Foyles

The Indie eBook Shop

Blackwell’s Bookshop

Kalahari

Samsung

iStore

* * *

Book Hub Highest Recommendation – Journey of Promise: West From Sempringham By Charles W. Allen

Book Description:

What did Thomas Jefferson believe about the divine purpose of the United States of America? What compelling role did the Puritans play in setting the stage for the American Revolution? What profound affect did Native Americans have on the forming of our constitution? All of these questions and much more are answered in this fascinating work. Little known information is contained within these pages about the beginnings of our country through the founding of the Massachusetts Bay Company in Sempringham, England.
Journey of Promise covers the highlights of events that led to Puritan England and New England, and ultimately the founding of the United States of America. Included are several short biographies of key Puritans including Henry Dunster, first President of Harvard University, Anne Bradstreet, first American poet and elect lady, and John Elliott, apostle to the Native Americans.
Charles also sheds light on four of our founding fathers, John Adams, Thomas Jefferson, George Washington and Benjamin Franklin and their religious beliefs and influences on our nation.
If you want to learn detailed knowledge about the people who founded and believed in this nation that is not taught in schools and is not widely published, this book is a valuable addition to your personal library.
9780971913295

Author: Charles W. Allen

ISBN:  978-0-9719132-9-5

Category: American History, Non Fiction

Price: $6.00

Author Biography:

The late Charles W. Allen was an intense researcher and studied for over 25 years the people called Puritans. Having several ancestors from this group, he was fascinated by their affect on the founding of America and the role their descendants played in the Revolutionary period of the United States. Charles was a well-known wood worker, spending many years of his life crafting restoration windows and doors for the pre-Civil War period using square peg mortise and tenon joinery. He grew up in Spokane, Washington and also lived in Cameron, Missouri and Nauvoo, Illinois. He was the father of 6 children.

Available at:

Amazon              Nook           GooglePlay

Kobo         Samsung       All Romance/OmniLit

  Apple/iBookstore      e-Sentral        Hive

Foyles      The Indie eBook Shop

Blackwell            Kalahari