New Release – Only Steaks: Filets, Strips, Sirloins and Ribs

Book Description:

The ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-5-0

Category: Cooking / Specific Ingredients / Meat

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

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Book Hub Recommendation – Only Soups: Stew, Chili and Soup Recipes

 Book Description:

The ONLY SOUPS: STEW, CHILI AND SOUP RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY SOUPS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such silky recipes as Chicken, Peanut Butter and Curry Soup, Potato, Bacon, Onions and Beer Soup, Cream Of Garlic Soup, Black Bean Soup, Ham Hocks and Red Wine Soup, and Chili, Chicken and Coconut Soup.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-1-2

Category: Cooking / Courses & Dishes / Soups & Stews

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Sides: Holidays, Picnics And Family

Book Description:

The ONLY SIDES: HOLIDAYS, PICNICS AND FAMILY “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY SIDES cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes family-pleasing recipes like Potato, Apple and Cheese Casserole, Brussels Sprouts and Maple Glazed Side Dish, Mushroom and Asparagus Au Gratin Potatoes, Roasted Red Pepper Potato Salad, and Bacon and Onion Potato Salad.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-2-9

Category: Cooking / Courses & Dishes / General

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo             Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

Only Ribs: Baby Back Rib Recipes By Quentin Erickson

Book Description:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.
cover

Author: Quentin Erickson

ISBN:  978-0-9773344-8-3

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Pork: Chop, Rib And Roast Recipes

Book Description:

The ONLY PORK: CHOP, RIB AND ROAST RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY PORK cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes porky-goodness recipes like Plum Sauce Pork Chops, Soy Sauce and Sugar Pork Tenderloin, Brown Sugar and Pineapple Pork Loin Roast, Garlic and LemonSt. Louis Style Ribs, and Molasses and Hoisin Sauce Baby Back Ribs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-4-3

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Grilling: Beef, Pork, and Chicken Recipes

Book Description:

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Bleu Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

9780977334469

Author: Quentin Erickson

ISBN:  978-0-9773344-6-9

Category: Cooking / Specific Ingredients / Poultry

Price: $7.99

Author Biography:

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

Book Hub Recommendation – Only Deviled Eggs: Chicken Or The Egg? The Egg!

Book Description:

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-0-5

Category: Cooking / Beverages / General

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari