New Release – How to Be Alone Without Feeling Lonely

Book Description:

Even though there are handicaps to living or being alone, it is possible to be alone and be well adjusted and we show you how to do that in this book.
The road we want to travel in life is to see ourselves as an extension or a child of the Divine. If we could stay in that role for one hour a day, we would see ourselves as unlimited in our ability to manifest anything we desire: perfect health, an ideal career, loving relationships, abundance, prosperity, harmony, peace, no conflict, tension, anxiety or stress.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

9781881165279

Author: Ida Greene, PhD

ISBN:  978-1-881165-27-9

Category: Self Help/Relationship/Grief

Price: $3.99

Author Biography:

Dr. Ida Greene is a Relationship Expert, who helps people have more fulfilling, loving and blissful relationships. She is also a Motivational Speaker, Intuitive Energy Healer, Hypnotherapist, Marriage, Family, Child Therapist, Ordained Minister, and Executive Director of Our Place whose mission is to end violence and abuse. She Ida is the author of 20 life changing books, motivational audio cassettes, and CD’s.

Available at:

Amazon    Nook    GooglePlay    Kobo    Samsung

All Romance/OmniLit    Apple/iBookstore   e-Sentral

New Release – Green Morality

Book Description:

Green Morality, renowned environmental columnist’s Edward Flattau’s fourth book, is a thorough and timely exploration of mankind’s moral obligation to create an environmentally sustainable global society. Along the way, he confronts moral hypocrisy, failed environmental movements and policies, globally disastrous scenarios, and reckless endangerment of the world’s species. The exploration of destructive and immoral environmental behavior includes coverage of numerous often little publicized actions that have adversely affected humanity and lower life forms. To avoid ultimate wholesale, permanent environmental destruction, Flattau advocates a major realignment of our value system and economic infrastructure, all in the name of creating an environmentally, economically sustainable society. Crossing political and cultural boundaries, Flattau portrays environmentalism as a universal moral imperative that every person has a duty to uphold, not only for the salvation of the modern society, but for the entire planet. Flattau presents an analysis of environmentalism’s current situation and its history throughout the twentieth century uncovering the devastation committed by individuals, corporations and governments to the world’s species and fellow humans. In the process, he demonstrates how these destructive actions conflict with the very values that the offending parties espouse. Flattau delivers starkly eminent solutions to avert environmental destruction that require a re-alignment of modern society’s value system and economic structure, transcending historical, political or institutional obligations.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

BookCover6x9_Cream_300.psd

Author: Edward Flattau

ISBN:  978-0-9821419-5-3

Category: POLITICAL SCIENCE Book – SOCIAL SCIENCES

Price: $9.99

Author Biography:

Ed Flattau was born in New York City and graduated from Brown University in 1958. He left Columbia Law School after two years to begin his journalist career as a general assignment reporter in the Albany, N.Y. United Press International Bureau. In 1964, he became a political correspondent for UPI in New York State where he covered the legislature and Governor Rockefeller. Three years later, he transferred to UPI’s Washington bureau where his beat included congress, various federal agencies and on occasion, the White House. In the spring of 1972, Stewart Udall, former interior secretary under President Kennedy, was impressed enough with Flattau’s freelance environmental writing to choose Ed to succeed him as author of the country’s first nationally syndicated environmental column. Flattau is the author of Tracking the Charlatans (Global Horizons Press, 1998), which received excellent reviews and has been widely circulated in environmental and academic circles. The book rebuts ultra-conservative and Libertarian critics of mainstream environmentalism. His second book, Evolution of a Columnist, was published in 2003 and also garnered excellent reviews. In 2004, his third book, Peering Through the Bushes, a cutting critique of George W Bush’s environmental record, was published and accurately anticipated the President’s future actions.
The Washington-based Flattau’s column has appeared in as many as 120 daily newspapers at various times during the past three decades. He has won ten national journalism awards, reported from five different continents, and covered the key issues and principle figures associated with modern day environmentalism. Flattau is married and the father of two children. He has lived in the nation’s capital for the past 40 years.

New Release – End of the Trail

Book Description:

“End of the Trail” is an autobiographical account of Route 66 enthusiast Rice’s eight-year struggle with Traumatic Brain Injury. His Hollywood life and high-paced track to a Ph.D. in Psychology was abruptly derailed in 2002 when he suffered severe brain injuries in a near-fatal car accident, and a long and painful road to recovery began.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

Cover

Author: Dan Rice

ISBN:  978-0-9897415-2-1

Category: MIND AND BODY

Price: $9.99

Author Biography:

Dan Rice, National VP of the Route 66 Alliance, first walked Route 66 as a child in Chicago. Since then, he’s driven it 27 times and in 2009, he opened the first Route 66 shop ever at the road’s end, “66-to-Cali” on the Santa Monica Pier. His tiny shop of US Made Route 66 products became an instant landmark, drawing fans around the world.

Rice corrected the historical oversight Santa Monica made by never placing signs referencing Route 66’s end there. After 2400 miles, a quarter million annual travelers always complained of the ultimate roadtrip’s anti-climactic end, so Rice’s shop changed that. Even moreso when he and his wife rediscovered, bought the rights to, and resurrected the historic “End of the Trail” sign that once stood at Route 66’s end but went missing from Santa Monica in the 1950’s.

Just three months after opening “66-to-Cali,” Rice resurrected that sign for the 83rd birthday of Route 66, a birthday event that according to Pollack PR, an LA Based PR company reached an estimated audience of 60 million people around the world. Rice states, “NBC showed up at 4:30 in the morning, and by 9am we had all the networks, radio stations, and newspapers. That night we made the NBC Nightly News and the next day the New York Times, LA Times, and the ‘Independent’ in the U.K. That last article got syndicated to Ireland, Australia, New Zealand, and South Africa making it the largest one day event in Route 66 history, an incredible birthday present to 66.” Suddenly fans had a “finish line” to celebrate at, and with a finish finally established, things really revved up for Rice.

Rice was quickly elected President of the California Historic Route 66 Association. The California Assembly drafted a state resolution for “Route 66 Day” in Santa Monica, specifically citing 66-to-Cali as central to Route 66’s resurgence. The National Historic Route 66 Federation ensconced Rice as a new Route 66 icon for his vision, including him as a new writer to their quarterly magazine, distributed in 14 countries around the world. But Rice’s biggest compliment came just after the sign went back up. “I spoke for 3 minutes to the press and was immediately offered a book deal. It was surreal.” Rice put pen to paper, and 66-to-Cali won “New Business of the Year” at the 2010 Will Rogers Awards. Eleven documentaries and a year later, his book “End of the Trail,” was released, prompting a national book tour. In 2012, a small project with the History Channel followed, bringing a subsequent offer to develop his own TV show in 2013, “The Road Scholar.” Rice takes none of it for granted. “We’re having great discussions with several networks, but you never know what’ll happen. At the end of the day, it’s the roads and the people who build them that are the real stars anyway, not me. I just do what I love.”

Recently, Rice expanded his scope beyond Route 66 by working with CBS Radio in the Midwest to anchor Heritage Tourism there. “Our roads link us together and while Route 66 links 8 states, there are 42 others with their own stories to tell. What I’ve done with Route 66 is just the beginning. I want to tell them all. By telling them all, we can bring glory to the whole country!”

Available at:

Amazon     Nook     GooglePlay    Kobo    Samsung

All Romance/OmniLit   Apple/iBookstore   e-Sentral

New Release – Disrupted, From Gen Y to iGen: Communicating With The Next Generation

Book Description:

Written by tenured PR professional and president of a Los Angeles/New York PR and marketing firm, Stefan Pollack, Disrupted focuses on the iGen generation, the generation born between 1994 and 2004 (often called Gen Z). In just a few short years, iGen will be joining Gen Y as a majority among digital natives. Their existing consumer behavior represents the upcoming mainstream environment. – See more at: http://disruptedbook.com/about/#sthash.OnHKyQXU.dpuf
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

Disrupted_Cover

Author: Stefan Pollack

ISBN:  978-0-9839641-6-2

Category: BUSINESS & ECONOMICS / Public Relations

Price: $9.99

Author Biography:

Stefan Pollack is president of The Pollack PR Marketing Group, an integrated public relations and marketing firm with offices in Los Angeles and New York. For nearly 25 years, he has managed clients in many sectors ranging from consumer products and professional services to high-tech and non-profit. He has served as president of the Public Relations Society of America, Los Angeles Chapter and as Chair of the America’s Region Board for The WORLDCOM Public Relations Group, a global partnership of independent public relations firms. Since 2001, he has taught as an adjunct professor at USC’s Annenberg School for Communication & Journalism.

Available at:

Amazon    Nook    GooglePlay    Kobo     Samsung

All Romance/OmniLit   Apple/iBookstore   e-Sentral

Critically Acclaimed: “Bound to Die” by Anna Flowers, Keeps on Selling

For True Crime Readers, The Numbers Tell the Story, Click Through to Buy Below!

Bound to Die is the true crime story of Florida serial killer Bobby Joe Long, who was convicted of the heinous killings of nine women in 1984 in the Tampa Bay area. The first body of 19-year-old disco dancer Lana Long was found in a field on Mother’s Day with her legs grotesquely ripped apart. Six months later, the bloody rampage ended when the ninth victim was discovered. All had been tortured with ropes and savagely beaten and raped. The killer’s confession of his crimes is haunting. The vividly rendered results of his trials and appeals are equally shocking.

First published by Kensington, NY in 1995, Bound to Die was internationally recognized. It received seven mass media printings and was issued in hardback as a Doubleday Mystery Guild Book Club selection. This second edition features a new foreword on a capital case which is still considered a definitive example of excellent police detection before DNA.

Multiple television presentations have been made based on this book, some including the author’s participation. Shortly after first publication, a documentary based on the case was shown on Medical Detective that aired sporadically for years. In 2012, this story became the pilot for the new show Killer Profile on the Biography Channel.

coverAnna Flowers is an award winning author of four true crime books: Blind Fury, Bound to Die, Murder at Wayside Antiques, and Wanton Woman: Sue Logue, Strom Thurmond and the Bloody Logue -Timmerman Feud. She has been a member of Mystery Writers of America for twenty years, where she served as Director of the Florida Chapter, and was a member of the prestigious national committee for selection of Best Novel at the Edgar Alan Poe Awards held annually in New York City. She also served as Cape Canaveral President of the National League of American Pen Women and is a member of the National Association of Professional Women. She has a son, Dr. Benjamin Brotemarkle, Director of the Florida Historical Society and a daughter, Judge Belle Brotemarkle Schumann.

Read more about Anna Flowers at www.annaflowersbooks.com

 

Available At:

Amazon             Barnes & Noble      Google Play      Kobo

OmniLit      e-Sentral        Hive      The Indie eBook Shop

Blackwell’s Bookshop        Kalahari

Samsung   iStore

* * *

New Release – Only Steaks: Filets, Strips, Sirloins and Ribs

Book Description:

The ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-5-0

Category: Cooking / Specific Ingredients / Meat

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

Book Hub Recommendation – Only Soups: Stew, Chili and Soup Recipes

 Book Description:

The ONLY SOUPS: STEW, CHILI AND SOUP RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY SOUPS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes such silky recipes as Chicken, Peanut Butter and Curry Soup, Potato, Bacon, Onions and Beer Soup, Cream Of Garlic Soup, Black Bean Soup, Ham Hocks and Red Wine Soup, and Chili, Chicken and Coconut Soup.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-1-2

Category: Cooking / Courses & Dishes / Soups & Stews

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Sides: Holidays, Picnics And Family

Book Description:

The ONLY SIDES: HOLIDAYS, PICNICS AND FAMILY “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY SIDES cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes family-pleasing recipes like Potato, Apple and Cheese Casserole, Brussels Sprouts and Maple Glazed Side Dish, Mushroom and Asparagus Au Gratin Potatoes, Roasted Red Pepper Potato Salad, and Bacon and Onion Potato Salad.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-2-9

Category: Cooking / Courses & Dishes / General

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo             Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

Only Ribs: Baby Back Rib Recipes By Quentin Erickson

Book Description:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.
cover

Author: Quentin Erickson

ISBN:  978-0-9773344-8-3

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Pork: Chop, Rib And Roast Recipes

Book Description:

The ONLY PORK: CHOP, RIB AND ROAST RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY PORK cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes porky-goodness recipes like Plum Sauce Pork Chops, Soy Sauce and Sugar Pork Tenderloin, Brown Sugar and Pineapple Pork Loin Roast, Garlic and LemonSt. Louis Style Ribs, and Molasses and Hoisin Sauce Baby Back Ribs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-4-3

Category: Cooking / Specific Ingredients / Poultry

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari