New Release – Only Grilling: Beef, Pork, and Chicken Recipes

Book Description:

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Bleu Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

9780977334469

Author: Quentin Erickson

ISBN:  978-0-9773344-6-9

Category: Cooking / Specific Ingredients / Poultry

Price: $7.99

Author Biography:

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

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New Release – Only Beef: Steak, Roast and Rib Recipes

Book Description:

The ONLY BEEF: STEAK, ROAST AND RIB RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-3-6

Category: Cooking / Specific Ingredients / Meat

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon              Nook           GooglePlay

Kobo         Samsung       All Romance/OmniLit

  Apple/iBookstore      e-Sentral        Bokus.com

Wook           The Indie eBook Shop           Hive

KRISOSTOMUS            Kalahari

CALLING ALL OUTDOOR GRILLERS! Book Hub Introduces the Best New Grilling Cookbook ‘Only Grilling: Beef, Pork, and Chicken Recipes’ by Quentin Erickson

9780977334469

Only Grilling: Beef, Pork, and Chicken Recipes by Quentin Erickson
9780977334469
eBook, $7.99
Health & Cooking, Cooking Techniques: Grilling & Barbecue
Publisher: Entree Press, LLC

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Only Grilling makes a great holiday gift for dads, uncles, and grandfathers!
Available today at the following eBook retailers:

Kobo
Nook
Amazon
OmniLit
Google Play
e-Sentral
Blio

The Delicious Recipe Book for Celiac Disease Called ‘The Celiac Cookbook’ By Blue Star Books

Satisfy Your Whole Family with Delicious and Nutritious Gluten-Free Recipes They’ll Love, Gluten Intolerant or Not!
Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor. The Celiac Cookbook uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates. This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat! With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

ImagePublisher: Blue Star Book
ISBN-13(e-book): 9781938568329
Price: $9.99

Book Reviews:

“This is a cookbook for those who are on gluten-free diets. It begins with a wealth of information on facts, symptoms, associated conditions, and common misdiagnoses related to Celiac disease. Resources to support groups and organizations that can provide more information are included. To complete the information on Celiac disease is a thorough section on gluten-free grains and flour mixes with recipes for the mixes. I think this was an excellent cookbook. I would highly recommend this cookbook for everyone whether they require a gluten-free diet or not.”

– Kathryn Svendsen

“Cookbook:Wonderful Wheat-Free Recipes for the Whole Family can be used by vegetarians and vegans, as not only does it contain wheat-free recipes, some are egg and dairy free too.
Some of the recipes are new takes on traditional ones, while others are new. There are ideas for all courses including desserts, and they are deliciously mouth-watering!
I can wholeheartedly recommend this cookbook to everyone, as it is most informative as well as having some great recipes in it!”

-Lynne Evans

AVAILABLE AT THE FOLLOWING EBOOK RETAILERS:

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If you haven’t already, please check out our new website! Here is the link: http://www.book-hub.com

Amazing Recipes In ‘Cooking with Fibromyalgia’ By Calvin Eaton

‘Cooking with Fibromyalgia’ offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.
Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

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Publisher: Living with Fibro Press
Publication Date: 8/15/2013
ISBN-13(e-book): 9781490408958
Price: $4.99

Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses.
Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.
Follow his incredible journey on his blog at: www.livingwithfibroblog.com

AVAILABLE AT THE FOLLOWING EBOOK RETAILERS:

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REVIEW: Blue Star Books’ ‘The Celiac Cookbook: Wonderful Wheat-Free Recipes for the Whole Family’

 

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The Celiac Cookbook is the must-have manual for anyone newly diagnosed celiac or gluten sensitive/intolerant…This is the book I wish I had when I learned that gluten was the root cause of my gastrointestinal issues over 3 1/2 years ago. Since that time I have read many books and cookbooks about the horrors of wheat, how to bake, cook, live and eat gluten free and none of them come close to giving such an in-depth, almost encyclopedia-like breakdown of celiac disease, gluten, wheat and how to cook and bake gluten free.

With the foreword presented by one of the leading experts in IBS/ food allergies, intolerances, and the digestive ecosystem Dr. Stephen Wagen of the IBS Treatment Center in Seattle (www.HealthierWithoutWheat.com) the cookbook helps you fully understand celiac disease, what it is, how it affects the intestines, and how to treat it through a gluten free diet. This cookbook initially reads like a mini encyclopedia giving a breakdown of all of the gluten free grains and their properties as well as describing how each grain works in baked goods. This is key since all gluten free grains are not created equal and it is important to know and understand how to use these flours in your cooking.

Another facet that makes this cookbook great is that it gives you 5 gluten free flour mix recipes that are needed for the baked goods contained within the book. These blends are listed at the beginning so you can be prepared to bake many of the treats that follow.

All of this information is presented in a user friendly, easy-to-follow way, holding your attention and keeping you engaged. But make no mistake, this is a cookbook and putting the information aside, the book is loaded with recipes for scrumptious cakes, pies, breads, scones, biscuits, muffins and more. There are over 300 recipes for just about every meal you could imagine and since I’m a cook, this is my dream.

The Celiac Cookbook is a wonderful addition to any cook’s collection whether they are gluten free or not. The information on celiac disease alone makes it worth its list price and the plethora of recipes only add to its value.

Review by Calvin Eaton, Author of Living with Fibromyalgia and Cooking with Fibromyalgia

 

AVAILABLE WHERE eBOOKS ARE SOLD!

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BOOK HUB SPOTLIGHT: Cooking with Fibromyalgia: A Young Man’s Guide to Simple & Delicious Vegetarian, Gluten, & Dairy Free Meals

AVAILABLE FROM LIVING WITH FIBRO PRESS FOR JUST $0.99 THIS WEEK ONLY!

ImageCooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

 

Image*Actual pictures taken by the author!

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Image     Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses. Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow Calvin’s journey at www.livingwithfibroblog.com and his food blog at www.theglutenfreechefblog.com.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

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