The Delicious Recipe Book for Celiac Disease Called ‘The Celiac Cookbook’ By Blue Star Books

Satisfy Your Whole Family with Delicious and Nutritious Gluten-Free Recipes They’ll Love, Gluten Intolerant or Not!
Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor. The Celiac Cookbook uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates. This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat! With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

Publisher: Blue Star Book
ISBN-13(e-book): 9781938568329
Price: $9.99

Book Reviews:

“This is a cookbook for those who are on gluten-free diets. It begins with a wealth of information on facts, symptoms, associated conditions, and common misdiagnoses related to Celiac disease. Resources to support groups and organizations that can provide more information are included. To complete the information on Celiac disease is a thorough section on gluten-free grains and flour mixes with recipes for the mixes. I think this was an excellent cookbook. I would highly recommend this cookbook for everyone whether they require a gluten-free diet or not.”

– Kathryn Svendsen

“Cookbook:Wonderful Wheat-Free Recipes for the Whole Family can be used by vegetarians and vegans, as not only does it contain wheat-free recipes, some are egg and dairy free too.
Some of the recipes are new takes on traditional ones, while others are new. There are ideas for all courses including desserts, and they are deliciously mouth-watering!
I can wholeheartedly recommend this cookbook to everyone, as it is most informative as well as having some great recipes in it!”

-Lynne Evans

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Amazing Recipes In ‘Cooking with Fibromyalgia’ By Calvin Eaton

‘Cooking with Fibromyalgia’ offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

Publisher: Living with Fibro Press
Publication Date: 8/15/2013
ISBN-13(e-book): 9781490408958
Price: $4.99

Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses.

Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow his incredible journey on his blog at: www.livingwithfibroblog.com

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