Amazing Recipes In ‘Cooking with Fibromyalgia’ By Calvin Eaton

‘Cooking with Fibromyalgia’ offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

Publisher: Living with Fibro Press
Publication Date: 8/15/2013
ISBN-13(e-book): 9781490408958
Price: $4.99

Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses.

Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow his incredible journey on his blog at: www.livingwithfibroblog.com

AVAILABLE AT THE FOLLOWING EBOOK RETAILERS:

   
   

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A New Kind of “Diet”: Dr. Linda Harper’s ‘Eat: A Guide to Understanding Your Natural Relationship with Food’

     For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.
     ‘Eat’ provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

“The most inspirational book I have ever read!”

Instead of yet another fad diet, [Dr. Harper] introduces a method focused on teaching you how to throw away all of the diet rules and obsessions that you may not have even realized were running your life. She shows you how to look within yourself in order to find your “best self” and she gives you the tools necessary to rebuild your inner trust with food and eating. Rebuilding this trust is the key to finally achieving peace with food and becoming a “soulful” eater. I recommend this book to anyone struggling with dieting or facing a negative relationship with food; it will change how you feel about eating forever.  

 – Laura Graves, EmptySpoonful.com 

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Discover your natural, healthy relationship with food today!

 

 AVAILABLE AT AMAZON, KOBO, NOOK, OMNILIT, e-SENTRAL, SONY,
iTUNES, FOYLES, HIVE, BIGhay, THE INDIE eBOOK SHOP,
BLACKWELL’S BOOKSHOP, and KALAHARI

 

 

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BOOK HUB SPOTLIGHT: Cooking with Fibromyalgia: A Young Man’s Guide to Simple & Delicious Vegetarian, Gluten, & Dairy Free Meals

AVAILABLE FROM LIVING WITH FIBRO PRESS FOR JUST $0.99 THIS WEEK ONLY!

Cooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

 

*Actual pictures taken by the author!

*   *   *   *   *

     Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses. Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow Calvin’s journey at www.livingwithfibroblog.com and his food blog at www.theglutenfreechefblog.com.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

 
  

MUST READ: Cooking with Fibromyalgia: A Young Man’s Guide to Simple and Delicious Vegetarian, Gluten and Dairy Free Meals

Cooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

ISBN: 9781490408958
Price: $0.99
Publisher: Living with Fibro Press
Publication Date: 8/15/2013

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Meet the Author

     Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses. Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow his fibromyalgia journey at www.livingwithfibroblog.com and his food blog at www.theglutenfreechefblog.com.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

 
  

Reader Praise for ‘Eat’ by Dr. Linda R. Harper

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present.

Wow! Everyone who has ever had a difficult relationship with food needs to read Eat, Linda R. Harper’s look at the natural relationship between food and our bodies…Harper’s Eat will walk you through how to return to best self eating.

-Jaime Shine

The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience. Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

*     *     *     *     *     *     *     *     *     *     *     *     *     *     *     *     *     *     *

AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

   
   
   

   

Summer eBook Sale! 35% Off All Book Hub Titles!

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To kick off the summer season, Book Hub is partnering
with All Romance eBooks and OmniLit
to bring you new and exciting summer reads!

All Book Hub eBooks are now 35% off this week only at OmniLit and All Romance eBooks!
Check out our ebooks below! You’ll find new and exciting titles from a wide variety of genres, including romance, non-fiction, cooking, self-help, and more!

 

  

 

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BESTSELLING ROMANCE

     
     

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COOKING / DIET & NUTRITION

  

 

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SELF-HELP / MOTIVATIONAL & INSPIRATIONAL

     

 

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RELIGION & SPIRITUALITY

     

Discover Your Natural Relationship With Food with Dr. Linda Harper!

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.

Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Here’s what readers are saying about Eat:

Dr. Harper puts dieting into perspective…She provides you with steps that will make you look at eating in a whole new light. She wants you to enjoy your eating experience, not starve yourself… I recommend this book to other readers that are interested in learning about food choices and why they do not need another fad diet.       – Jan Harris

This book gives us the tools to change…to ditch all diets and the rules associated with them and latch onto yourself, allowing you to make the decisions…For anyone struggling with the path of dieting I recommend this book highly. – Lara Girdler

I would recommend that anyone with an unhealthy food relationship read ‘Eat.’ ‘Eat’ is an easy, quick read that focuses on a five step guide to healthy eating…It really makes a difference…I’m happier and much healthier!    
-Kristie Gillespie

AVAILABLE AT AMAZON, iTUNES, NOOK, KOBO, SONY, OMNILIT.COM, HIVE, FOYLES, TESCO EBOOKS, and INDIE EBOOK SHOP!

Praise for Dr. Linda R. Harper’s “Eat”

EAT: A Guide to Discovering Your Natural Relationship with Food
Linda R. Harper, Ph.D.

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.
Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Praise for “Eat”!

I choose to read “Eat” by Dr. Linda R. Harper because I am always trying to lose 10 pounds.  I thought this would be another dry reading nutritional diet book.  I was pleasantly surprised that it was light and easy to read. Dr. Harper puts dieting into perspective by advising us to “let go of thoughts of dieting and forbidden foods”.  She provides you with steps that will make you look at eating in a whole new light.  She wants you to enjoy your eating experience not starve yourself. . . They need to know there is another way to get past all the diet mumbo jumbo and starvation and begin to enjoy their meals; “Eat” will help them do that.                                                                                                – Jan Harris

A seemingly interesting concept put to paper – the very idea of this book goes against every diet rhetoric on the market . . . This book gives us the tools to change that [dieting] mentality – she is basically telling us, or rather giving us permission to ditch all diets and the rules associated with them and latch onto yourself, allowing you to make the decisions.  She assumes we already possess the required tools- we just need the instruction manual.  Eat: A Guide to Rediscovering Your Natural Relationship with Food, by Linda R. Harder, Ph.D. is just the manual needed. . .For anyone struggling with the path of dieting I recommend this book highly. . . [the dieter] will be able to identify with the examples and will begin to transform their unhealthy relationship with themselves and food into a healthy one.
                                                                          – Lara Girdler, NCReaderGirl Book Reviews

I would recommend that anyone with an unhealthy food relationship read Eat . . . Harper makes some excellent points. . . I’m happier and much healthier!
                                                                                            – Kristy Feltenberger Gillespie 

Available at Kobo, Nook, Amazon, and other eBook retailers.

Blue Star Books is proud to announce the release of ‘Eat: A Guide to Discovering Your Natural Relationship with Food’ by Dr. Linda R. Harper, Ph.D.

Eat: A Guide to Discovering Your Natural Relationship with Food

Publisher:  Blue Star Books
ISBN-13:  EBK: 9781938568237
Price: $7.99
Publication Date:  February 1, 2013
Shelving Category:  Self-Help / Diet & Nutrition

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.

Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Linda R. Harper, Ph.D., is a licensed clinical psychologist in private practice for 29 years with her husband in Evergreen Park, Illinois.  She has Ph.D. and M.A. degrees from Kent State University and a B.A. degree from Northwestern University. Specializing in eating and dieting-related challenges, her doctoral dissertation explored society’s influence on dieters’ perceptions of their bodies and the resulting impact on their self-esteem. She has presented papers on the psychology of eating-related problems at the Midwest Psychological Asso­ciation conference and has given talks in schools, health food stores, bookstores, clinics, and hospitals on the problems of dieting. She has led workshops at the International Association of Eating Disorders Professionals (IAEDP) national symposium, The National Association of Fat Acceptance (NAAFA) conference, and the Annual Women’s Wellness Workshops in Chicago. She has also lectured at academic and medical institutions and public libraries throughout the Chicago area, as well as the American University in Paris. Dr. Harper has conducted numerous radio and television interviews, and feature stories about her first book, The Tao of Eating, have appeared in Fitness, Women’s Sports and Fitness, National Health, Women’s World, and various newspapers across the country. Harper is also the author of The Tao of Eating: Feeding Your Soul through Everyday Experiences with Food, Give to Your Heart’s Content…Without Giving Yourself Away, and Give: A Guide to Discovering the Joy of Everyday Giving. 

Comparative Titles (Amazon.com): 

Tribole, Evelyn. Intuitive Eating: A Revolutionary Program That Works. St. Martin’s Griffin, 2012. #4,771 in Amazon Books. 978-1250004048

Albers, Susan. 50 Ways to Soothe Yourself Without Food. New Harbinger Publications, 2009. #7,108 in Amazon Books. 978-1572246768

Chozen Bays, Jan. Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food. Shambhala, 2009. #9,962 in Amazon Books. 978-1590305317

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