The ONLY STEAKS: FILETS, STRIPS, SIRLOINS AND RIBS “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:
- embracing ingredient substitution and experimentation
- developing flavor profiles that feature your preferences
- building perfect plates that showcase your talent.
The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
Author: Quentin Erickson
Category: Cooking / Specific Ingredients / Meat
QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.
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