BOOK HUB SPOTLIGHT: Cooking with Fibromyalgia: A Young Man’s Guide to Simple & Delicious Vegetarian, Gluten, & Dairy Free Meals

AVAILABLE FROM LIVING WITH FIBRO PRESS FOR JUST $0.99 THIS WEEK ONLY!

Cooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

 

*Actual pictures taken by the author!

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     Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses. Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow Calvin’s journey at www.livingwithfibroblog.com and his food blog at www.theglutenfreechefblog.com.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

 
  

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MUST READ: Cooking with Fibromyalgia: A Young Man’s Guide to Simple and Delicious Vegetarian, Gluten and Dairy Free Meals

Cooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.

Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

ISBN: 9781490408958
Price: $0.99
Publisher: Living with Fibro Press
Publication Date: 8/15/2013

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Meet the Author

     Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses. Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.

Follow his fibromyalgia journey at www.livingwithfibroblog.com and his food blog at www.theglutenfreechefblog.com.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

 
  

Summer eBook Sale! 35% Off All Book Hub Titles!

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To kick off the summer season, Book Hub is partnering
with All Romance eBooks and OmniLit
to bring you new and exciting summer reads!

All Book Hub eBooks are now 35% off this week only at OmniLit and All Romance eBooks!
Check out our ebooks below! You’ll find new and exciting titles from a wide variety of genres, including romance, non-fiction, cooking, self-help, and more!

 

  

 

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BESTSELLING ROMANCE

     
     

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FICTION

     

     

 

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COOKING / DIET & NUTRITION

  

 

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SELF-HELP / MOTIVATIONAL & INSPIRATIONAL

     

 

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RELIGION & SPIRITUALITY

     

‘The Celiac Cookbook’

Wonderful Wheat-Free Recipes for the Whole Family!

     Now you can satisfy the entire family with delicious and nutritious gluten-free recipes they’ll love, gluten intolerant or not! Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor.
‘The Celiac Cookbook’ uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates.
This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat!
With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

 

NOW AVAILABLE AT THE FOLLOWING E-BOOK RETAILERS:

– Amazon
– Nook
– Kobo

Coming soon in print!

NEW RELEASE: Self-Help Title from Dr. Linda R. Harper – “Give: A Guide to Discovering the Joy in Everyday Giving”

What is the key to giving that energizes and fulfills us, rather than exhausts and
depletes us? asks Dr. Linda Harper, Ph.D. in her latest work,
‘Give: A Guide to Discovering the Joy of Everyday Giving.’

     Daily life continually asks us to make choices about how to give—whether it is our attention, time, energy, talents, love, or even money—to others and to ourselves. Often, we juggle our attempts to meet our own needs and the demands of others. So the decisions we make about what, when, and how much to give, strongly impact the quality of our everyday lives. These choices can cause us stress, turmoil, guilt, exhaustion, and depletion—or they can bring us immeasurable joy, peace of mind, and fulfillment.
     Linda R. Harper’s simple five-step guide will help you rediscover the joy in everyday giving using one question: What are my heart’s true desires at this very moment? ‘Give’ is not about giving more or giving less. It is about giving from your deepest self and trusting the natural wisdom of your heart’s desires. As you become the giver you were meant to be, you will deepen the meaning of your life through soulful, ordinary acts of giving—both to yourself and to others.

Available at Amazon, Nook, Kobo, Sony, iTunes,
Google Books, Gardners Books, and OmniLit!

MEET THE AUTHOR

     Dr. Linda Harper, Ph.D., has been a clinical psychologist for 29 years in private practice with her husband in Evergreen Park, Illinois. She is also the author of ‘The Tao of Eating: Feeding Your Soul through Everyday Experiences with Food’ (Innisfree Press,1998), ‘Eat: A Guide to Discovering Your Natural Relationship with Food’ (Blue Star Books, 2012), and ‘Give to Your Heart’s Content…Without Giving Yourself Away’ (Innisfree Press, 2002, and InnerOcean Publishing, 2004).   
     Dr. Harper is an international speaker and has given the keynote address at a variety of national conferences and volunteer recognition events across the United States and in Canada, Bali, Egypt and Paris, France. She gives workshops and lectures to a variety of non-profit institutions including hospitals, the Mayo Clinic, hospices, libraries, volunteer associations, animal shelters and humane societies, mother’s groups, churches, caregiver support groups and wellness centers. Dr. Harper has participated in many radio and television interviews, with her ideas and articles appearing in various magazines and newspapers throughout the country. She is also the founder of “Blessed Bonds,” (www.blessedbonds.com) an eight-year-old program belonging to Animals Deserving of Proper Treatment (A.D.O.P.T.) pet shelter  in Naperville, Illinois.