Promoting a Natural Way of Life: Author Elder George Speaks about Rebuilding Society

“Foster respect for the environment and a lifestyle that results in health and well-being.”  -E.G.

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      Elder George has devoted a major portion of the last 20 years to explaining the principle of gender and how it affects the functioning of the universe. He hosted a public access television program in Manhattan for nine years in which he explained his message in detail and to which he received an unusually high following for this medium. He served as a paid weekly columnist for seven ethnic newspapers in which he related the needs of society to gender.
Elder George is chief of Men’s Action to Rebuild Society, a spiritually-based and gender-oriented organization that promotes a more natural way of life for humankind. He is the author of A Gender Handbook for Western Man and Dear Brothers and Sisters: Gender and Its Responsibility.

Elder George’s books are available where eBooks are sold.

Visit http://www.mensaction.net for more information.

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     In his book “A Gender Handbook for Western Man,” author Elder George states that Western thought suffers from a gender imbalance, specifically from a lack of masculine influence, and does not understand the purpose of human existence. George maintains that mankind’s purpose on Earth is the propagation and preservation of humankind while on its spiritual journey. Consequently, Western thought has pursued a grossly materialistic lifestyle, leading to the destruction of the family and consequently an implosion of society.
George attributes the issues facing society, such as high prison populations, high divorce and adultery rates, the growing dependency on medication, and the increasing incidence of mental illness, to Western thought’s ignorance of gender and the patriarchal structure necessary for the well-being of humankind. George believes that those with a marriage, a family, and a spiritual orientation realize the limitations of the materialistic society that engulfs them. In need of direction, “A Gender Handbook for Western Man” offers hope and direction by describing in logical, non-technical, and readily understandable terms the natural patriarchal way of life that supports family.

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  In his work “Dear Brothers and Sisters: Gender and Its Responsibility,” Elder George explains the universal principle of gender and describes how the imbalance of gender, specifically the suppression of the masculine influence, in Western society has adversely affected the lives of every man, woman, and child. He shows that our burgeoning prison population, increased membership in street gangs, and decline in standards of all sorts are gender-related.  He explains that family is a necessary institution for the proper nurturing and protection of the human race, and that gender differences supplement each other in the collective effort of propagating and preserving the species as it grows spiritually.
Elder’s work is written for the concerned men and women who realize that brothers and sisters working together can establish a spiritually-based and gender-oriented society that will ensure relative stability and security while fostering future development.

INTERVIEW WITH ELDER GEORGE and DR. CHANNER

A New Kind of “Diet”: Dr. Linda Harper’s ‘Eat: A Guide to Understanding Your Natural Relationship with Food’

     For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.
     ‘Eat’ provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

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“The most inspirational book I have ever read!”

Instead of yet another fad diet, [Dr. Harper] introduces a method focused on teaching you how to throw away all of the diet rules and obsessions that you may not have even realized were running your life. She shows you how to look within yourself in order to find your “best self” and she gives you the tools necessary to rebuild your inner trust with food and eating. Rebuilding this trust is the key to finally achieving peace with food and becoming a “soulful” eater. I recommend this book to anyone struggling with dieting or facing a negative relationship with food; it will change how you feel about eating forever.  

 – Laura Graves, EmptySpoonful.com 

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Discover your natural, healthy relationship with food today!

 

 AVAILABLE AT AMAZON, KOBO, NOOK, OMNILIT, e-SENTRAL, SONY,
iTUNES, FOYLES, HIVE, BIGhay, THE INDIE eBOOK SHOP,
BLACKWELL’S BOOKSHOP, and KALAHARI

 

 

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Reader Praise for ‘Eat’ by Dr. Linda R. Harper

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present.

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Wow! Everyone who has ever had a difficult relationship with food needs to read Eat, Linda R. Harper’s look at the natural relationship between food and our bodies…Harper’s Eat will walk you through how to return to best self eating.

-Jaime Shine

The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience. Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS!

(click on the logo to view product page and purchase)

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A New Approach to Smoking Cessation: ‘Stop Smoking: Understanding the Machinery of the Learning System’ by Vern Benson

In his work, author Vern Benson defines the smoking problem, illuminating the reasons why resisting the urge to smoke is so often doomed to failure. He presents his program that is meant to guide the physical and mental machinery of the body, explaining how an individual can quit smoking by understanding the mechanics of both our body and mind to discover the “how” of the approach to smoking cessation.

Benson, former meteorologist, mathematician, and smoker, uses mathematics and science to explain how to break the habit of smoking. Benson’s new perspective is supported by examples to make the topic understandable, making his step-by-step system a powerful, logical resource that gently guides you to a successful end to your desire to smoke.

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Vern Benson holds a bachelor’s degree in physics, a master’s in mathematics, and a certificate in meteorology, and has had a highly successful career in the electronics and aerospace industries. After four years in the United States Air Force, Benson was a physics and math professor at Midland University and Kansas University. He gave up teaching to spend 30 years as an engineer and salesman in the electronics and aerospace industries. Benson has successfully quit smoking and has been a non-smoker for over 25 years.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS
(click on the logo to view product page and purchase)

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Discover Your Natural Relationship With Food with Dr. Linda Harper!

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For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.

Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Here’s what readers are saying about Eat:

Dr. Harper puts dieting into perspective…She provides you with steps that will make you look at eating in a whole new light. She wants you to enjoy your eating experience, not starve yourself… I recommend this book to other readers that are interested in learning about food choices and why they do not need another fad diet.       – Jan Harris

This book gives us the tools to change…to ditch all diets and the rules associated with them and latch onto yourself, allowing you to make the decisions…For anyone struggling with the path of dieting I recommend this book highly. – Lara Girdler

I would recommend that anyone with an unhealthy food relationship read ‘Eat.’ ‘Eat’ is an easy, quick read that focuses on a five step guide to healthy eating…It really makes a difference…I’m happier and much healthier!    
-Kristie Gillespie


AVAILABLE AT AMAZON, iTUNES, NOOK, KOBO, SONY, OMNILIT.COM, HIVE, FOYLES, TESCO EBOOKS, and INDIE EBOOK SHOP!

‘The Celiac Cookbook’

Wonderful Wheat-Free Recipes for the Whole Family!

     Now you can satisfy the entire family with delicious and nutritious gluten-free recipes they’ll love, gluten intolerant or not! Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor.
‘The Celiac Cookbook’ uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates.
This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat!
With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

 

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NOW AVAILABLE AT THE FOLLOWING E-BOOK RETAILERS:

Amazon
Nook
Kobo

Coming soon in print!

The Celiac Cookbook: Wonderful Wheat-Free Recipes for the Whole Family!

Blue Star Books is pleased to announce the release of The Celiac Cookbook!

Satisfy your whole family with delicious and nutritious gluten-free recipes they’ll love,
gluten intolerant or not…

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    Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor.
      The Celiac Cookbook uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates.
     This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat!
     With The Celiac Cookbook, discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

NOW AVAILABLE AT AMAZON, KOBO BOOKS, BARNES & NOBLE, and OMNILIT!

NEW RELEASE: Self-Help Title from Dr. Linda R. Harper – “Give: A Guide to Discovering the Joy in Everyday Giving”

What is the key to giving that energizes and fulfills us, rather than exhausts and
depletes us?
asks Dr. Linda Harper, Ph.D. in her latest work,
‘Give: A Guide to Discovering the Joy of Everyday Giving.’

     Daily life continually asks us to make choices about how to give—whether it is our attention, time, energy, talents, love, or even money—to others and to ourselves. Often, we juggle our attempts to meet our own needs and the demands of others. So the decisions we make about what, when, and how much to give, strongly impact the quality of our everyday lives. These choices can cause us stress, turmoil, guilt, exhaustion, and depletion—or they can bring us immeasurable joy, peace of mind, and fulfillment.
     Linda R. Harper’s simple five-step guide will help you rediscover the joy in everyday giving using one question: What are my heart’s true desires at this very moment? ‘Give’ is not about giving more or giving less. It is about giving from your deepest self and trusting the natural wisdom of your heart’s desires. As you become the giver you were meant to be, you will deepen the meaning of your life through soulful, ordinary acts of giving—both to yourself and to others.

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Available at Amazon, Nook, Kobo, Sony, iTunes,
Google Books, Gardners Books, and OmniLit!

MEET THE AUTHOR

     Dr. Linda Harper, Ph.D., has been a clinical psychologist for 29 years in private practice with her husband in Evergreen Park, Illinois. She is also the author of ‘The Tao of Eating: Feeding Your Soul through Everyday Experiences with Food’ (Innisfree Press,1998), ‘Eat: A Guide to Discovering Your Natural Relationship with Food’ (Blue Star Books, 2012), and ‘Give to Your Heart’s Content…Without Giving Yourself Away’ (Innisfree Press, 2002, and InnerOcean Publishing, 2004).   
     Dr. Harper is an international speaker and has given the keynote address at a variety of national conferences and volunteer recognition events across the United States and in Canada, Bali, Egypt and Paris, France. She gives workshops and lectures to a variety of non-profit institutions including hospitals, the Mayo Clinic, hospices, libraries, volunteer associations, animal shelters and humane societies, mother’s groups, churches, caregiver support groups and wellness centers. Dr. Harper has participated in many radio and television interviews, with her ideas and articles appearing in various magazines and newspapers throughout the country. She is also the founder of “Blessed Bonds,” (www.blessedbonds.com) an eight-year-old program belonging to Animals Deserving of Proper Treatment (A.D.O.P.T.) pet shelter  in Naperville, Illinois.

 

 

Blue Star Books is proud to announce the release of ‘Eat: A Guide to Discovering Your Natural Relationship with Food’ by Dr. Linda R. Harper, Ph.D.

Eat: A Guide to Discovering Your Natural Relationship with FoodImage

Publisher:  Blue Star Books
ISBN-13:  EBK: 9781938568237
Price: $7.99
Publication Date:  February 1, 2013
Shelving Category:  Self-Help / Diet & Nutrition

For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.

Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Linda R. Harper, Ph.D., is a licensed clinical psychologist in private practice for 29 years with her husband in Evergreen Park, Illinois.  She has Ph.D. and M.A. degrees from Kent State University and a B.A. degree from Northwestern University. Specializing in eating and dieting-related challenges, her doctoral dissertation explored society’s influence on dieters’ perceptions of their bodies and the resulting impact on their self-esteem. She has presented papers on the psychology of eating-related problems at the Midwest Psychological Asso­ciation conference and has given talks in schools, health food stores, bookstores, clinics, and hospitals on the problems of dieting. She has led workshops at the International Association of Eating Disorders Professionals (IAEDP) national symposium, The National Association of Fat Acceptance (NAAFA) conference, and the Annual Women’s Wellness Workshops in Chicago. She has also lectured at academic and medical institutions and public libraries throughout the Chicago area, as well as the American University in Paris. Dr. Harper has conducted numerous radio and television interviews, and feature stories about her first book, The Tao of Eating, have appeared in Fitness, Women’s Sports and Fitness, National Health, Women’s World, and various newspapers across the country. Harper is also the author of The Tao of Eating: Feeding Your Soul through Everyday Experiences with Food, Give to Your Heart’s Content…Without Giving Yourself Away, and Give: A Guide to Discovering the Joy of Everyday Giving. 

Comparative Titles (Amazon.com): 

Tribole, Evelyn. Intuitive Eating: A Revolutionary Program That Works. St. Martin’s Griffin, 2012. #4,771 in Amazon Books. 978-1250004048

Albers, Susan. 50 Ways to Soothe Yourself Without Food. New Harbinger Publications, 2009. #7,108 in Amazon Books. 978-1572246768

Chozen Bays, Jan. Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food. Shambhala, 2009. #9,962 in Amazon Books. 978-1590305317


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