Amazing Recipes In ‘Cooking with Fibromyalgia’ By Calvin Eaton

‘Cooking with Fibromyalgia’ offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses.
Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.

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Publisher: Living with Fibro Press
Publication Date: 8/15/2013
ISBN-13(e-book): 9781490408958
Price: $4.99

Calvin Eaton is a twenty-seven-year-old special educator and writer. He was born in Lockhart, Texas, and raised in Rochester, New York. In the fall of 2010, he was diagnosed with the debilitating illnesses of fibromyalgia and chronic fatigue syndrome. Since then, he has made it his life’s mission to raise awareness and public understanding of chronic pain, and other “invisible” illnesses.
Currently residing in Nashville, Tennessee, Calvin is a vegan, and gluten-free “foodie,” who enjoys cooking, baking, running, and swimming as often as his health permits.
Follow his incredible journey on his blog at: www.livingwithfibroblog.com

AVAILABLE AT THE FOLLOWING EBOOK RETAILERS:

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A New Kind of “Diet”: Dr. Linda Harper’s ‘Eat: A Guide to Understanding Your Natural Relationship with Food’

     For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.
     ‘Eat’ provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

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“The most inspirational book I have ever read!”

Instead of yet another fad diet, [Dr. Harper] introduces a method focused on teaching you how to throw away all of the diet rules and obsessions that you may not have even realized were running your life. She shows you how to look within yourself in order to find your “best self” and she gives you the tools necessary to rebuild your inner trust with food and eating. Rebuilding this trust is the key to finally achieving peace with food and becoming a “soulful” eater. I recommend this book to anyone struggling with dieting or facing a negative relationship with food; it will change how you feel about eating forever.  

 – Laura Graves, EmptySpoonful.com 

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Discover your natural, healthy relationship with food today!

 

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A New Approach to Smoking Cessation: ‘Stop Smoking: Understanding the Machinery of the Learning System’ by Vern Benson

In his work, author Vern Benson defines the smoking problem, illuminating the reasons why resisting the urge to smoke is so often doomed to failure. He presents his program that is meant to guide the physical and mental machinery of the body, explaining how an individual can quit smoking by understanding the mechanics of both our body and mind to discover the “how” of the approach to smoking cessation.

Benson, former meteorologist, mathematician, and smoker, uses mathematics and science to explain how to break the habit of smoking. Benson’s new perspective is supported by examples to make the topic understandable, making his step-by-step system a powerful, logical resource that gently guides you to a successful end to your desire to smoke.

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Vern Benson holds a bachelor’s degree in physics, a master’s in mathematics, and a certificate in meteorology, and has had a highly successful career in the electronics and aerospace industries. After four years in the United States Air Force, Benson was a physics and math professor at Midland University and Kansas University. He gave up teaching to spend 30 years as an engineer and salesman in the electronics and aerospace industries. Benson has successfully quit smoking and has been a non-smoker for over 25 years.

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AVAILABLE AT THE FOLLOWING eBOOK RETAILERS
(click on the logo to view product page and purchase)

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Discover Your Natural Relationship With Food with Dr. Linda Harper!

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For over one hundred years, our culture has promoted dieting—with the goal of losing weight—as the acceptable way to eat. With this aim of weight loss, a diet determines your eating choices and in turn creates a thought system that prevents you from trusting your natural ability to make the right choices about eating. Our inner wisdom, or best self, quietly speaks to us through intuition, gut feelings, physical cravings and thoughts about the present moment, whereas beliefs focused on specific outcomes, such as weight loss-focused dieting, push their way to the forefront of our minds and block our ability to enjoy the present. The purpose of this book is to remove the barriers preventing you from accessing and trusting your own best self in choosing and creating each eating experience.

Eat provides the tools you need to remove the thoughts that are obstructing your inner wisdom and replace those thoughts with ones that will guide you back to everyday eating choices that stem from your best self. Linda R. Harper’s simple five-step guide will help you access your best self and discover your natural and healthy relationship with food, leaving the rules of dieting behind.

Here’s what readers are saying about Eat:

Dr. Harper puts dieting into perspective…She provides you with steps that will make you look at eating in a whole new light. She wants you to enjoy your eating experience, not starve yourself… I recommend this book to other readers that are interested in learning about food choices and why they do not need another fad diet.       – Jan Harris

This book gives us the tools to change…to ditch all diets and the rules associated with them and latch onto yourself, allowing you to make the decisions…For anyone struggling with the path of dieting I recommend this book highly. – Lara Girdler

I would recommend that anyone with an unhealthy food relationship read ‘Eat.’ ‘Eat’ is an easy, quick read that focuses on a five step guide to healthy eating…It really makes a difference…I’m happier and much healthier!    
-Kristie Gillespie


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