Book Hub Recommendation – Only Deviled Eggs: Chicken Or The Egg? The Egg!

Book Description:

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.
cover

Author: Quentin Erickson

ISBN:  978-0-9912868-0-5

Category: Cooking / Beverages / General

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

New Release – Only Beef: Steak, Roast and Rib Recipes

Book Description:

The ONLY BEEF: STEAK, ROAST AND RIB RECIPES “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

  • embracing ingredient substitution and experimentation
  • developing flavor profiles that feature your preferences
  • building perfect plates that showcase your talent.

The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

cover

Author: Quentin Erickson

ISBN:  978-0-9912868-3-6

Category: Cooking / Specific Ingredients / Meat

Price: $4.95

Author Biography:

QUENTIN ERICKSON is a globe-trotting, life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us all. Explore, experiment, be bold and find inspiration in the subtle and the obvious. Cooking, as is life, is a journey whose path can be both sweet and savory and whose destination is satisfaction. When you pour your heart and soul into cooking, the rewards are immense.

Available at:

Amazon              Nook           GooglePlay

Kobo         Samsung       All Romance/OmniLit

  Apple/iBookstore      e-Sentral        Bokus.com

Wook           The Indie eBook Shop           Hive

KRISOSTOMUS            Kalahari

CALLING ALL OUTDOOR GRILLERS! Book Hub Introduces the Best New Grilling Cookbook ‘Only Grilling: Beef, Pork, and Chicken Recipes’ by Quentin Erickson

9780977334469

Only Grilling: Beef, Pork, and Chicken Recipes by Quentin Erickson
9780977334469
eBook, $7.99
Health & Cooking, Cooking Techniques: Grilling & Barbecue
Publisher: Entree Press, LLC

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Only Grilling makes a great holiday gift for dads, uncles, and grandfathers!
Available today at the following eBook retailers:

Kobo
Nook
Amazon
OmniLit
Google Play
e-Sentral
Blio