New Release – Only Grilling: Beef, Pork, and Chicken Recipes

Book Description:

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Bleu Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

9780977334469

Author: Quentin Erickson

ISBN:  978-0-9773344-6-9

Category: Cooking / Specific Ingredients / Poultry

Price: $7.99

Author Biography:

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Available at:

Amazon          Nook           GooglePlay                Kobo               Samsung

All Romance/OmniLit               Apple/iBookstore          e-Sentral

Bokus.com          Wook          The Indie eBook Shop

Hive            SAXO.com     KRISOSTOMUS        Kalahari

CALLING ALL OUTDOOR GRILLERS! Book Hub Introduces the Best New Grilling Cookbook ‘Only Grilling: Beef, Pork, and Chicken Recipes’ by Quentin Erickson

9780977334469

Only Grilling: Beef, Pork, and Chicken Recipes by Quentin Erickson
9780977334469
eBook, $7.99
Health & Cooking, Cooking Techniques: Grilling & Barbecue
Publisher: Entree Press, LLC

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Only Grilling makes a great holiday gift for dads, uncles, and grandfathers!
Available today at the following eBook retailers:

Kobo
Nook
Amazon
OmniLit
Google Play
e-Sentral
Blio