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Only Grilling: Beef, Pork, and Chicken Recipes by Quentin Erickson
9780977334469
eBook, $7.99
Health & Cooking, Cooking Techniques: Grilling & Barbecue
Publisher: Entree Press, LLC

There is something primal about grilling food outdoors—the open air, the billowing, fragrant smoke, the constant tending to the grill temperature, and the elaborate, almost ritual poking and prodding of the meat. The Only Grilling: Beef, Pork, and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Maple Syrup Baby Back Ribs, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts. Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, whole chicken, and chicken breasts, thighs, and wings.

Quentin Erickson is a globe-trotting life-long foodie and improvisational cook who is bringing his mantra “Variety in food is the spice of life!” to all who love culinary adventure. His exploratory cookbooks focus on the myriad of options and wealth of inspiration available to us.

Only Grilling makes a great holiday gift for dads, uncles, and grandfathers!
Available today at the following eBook retailers:

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In his work, author Vern Benson defines the smoking problem, illuminating the reasons why resisting the urge to smoke is so often doomed to failure. He presents his program that is meant to guide the physical and mental machinery of the body, explaining how an individual can quit smoking by understanding the mechanics of both our body and mind to discover the “how” of the approach to smoking cessation.

Benson, former meteorologist, mathematician, and smoker, uses mathematics and science to explain how to break the habit of smoking. Benson’s new perspective is supported by examples to make the topic understandable, making his step-by-step system a powerful, logical resource that gently guides you to a successful end to your desire to smoke.

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Vern Benson holds a bachelor’s degree in physics, a master’s in mathematics, and a certificate in meteorology, and has had a highly successful career in the electronics and aerospace industries. After four years in the United States Air Force, Benson was a physics and math professor at Midland University and Kansas University. He gave up teaching to spend 30 years as an engineer and salesman in the electronics and aerospace industries. Benson has successfully quit smoking and has been a non-smoker for over 25 years.

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